• 500g ground beef
• 2 garlic cloves
• 1 tsp salt
• 1.5 tsp sujuk spices
• 1 tsp cinnamon
• Pinch of ground cloves
• 1.5 tablespoons tomato paste (or 1 tablespoon ketchup)

If the beef is lean, add fat to cover the bottom of a frying pan. Add beef, garlic, salt and spices. Fry until cooked through. Add tomato paste and fry for another couple of minutes.

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This is delicious over rice (like the Yellow Maggi Rice), with a salad on the side. It can also be a poutine topping, or it can be rolled in a tortilla with cheese, then pressed in a grill.