• 2 tablespoons olive oil
• 1 yellow onion, diced
• 3 cloves garlic, grated
• 2 tablespoons chili powder, OR 1 tablespoon smoked paprika + 1 teaspoon ground cumin + 1 tablespoon chipotle chili in adobo sauce + 1/2 teaspoon oregano
• 1/2 can tomatoes, OR 3 ripe tomatoes, diced or grated
• 1 cup water
• 1 teaspoon salt
• 1 can kidney beans
• 1 can pinto beans
• 1 can corn
• 2 chicken breasts, cut into bite-size pieces

(1) In a large pot, fry onion with a sprinkle of salt in oil on low-medium heat until soft, around 5 minutes, stirring to keep from sticking.

(2) Add garlic and spices and stir until fragrant for around one minute.

(3) Add tomatoes, water, and salt. Once they reach a simmer, add in beans and corn. Cook for 5 minutes.

(4) Add chicken and cook for another 10 minutes.