Shawarma

• 1 kg beef steak
• 1/2 cup yogurt
• 2 cloves garlic, grated
• 1 1/2 teaspoons shawarma spices
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground white pepper
• 1 teaspoon salt

Mix and marinate.

• 3 onions
• 5 tomatoes
• olive oil
• sprinkle of salt

Slice onions into 2 cm wedges. Chop tomatoes into 4 cm wedges. Drizzle olive oil and sprinkle salt. Roast in 400oF oven for 15 minutes. Add beef and cook for another 10 minutes.

Parsley and Onion salad

• 2 bunches parsley
• 1 onion
• 1 tablespoon sumac

Chop parsley leaves. Thinly slice onion. Mix with sumac.

Tahini Sauce

• 1/4 cup tahini
• 1/4 cup water
• 1 garlic clove, grated
• 2 teaspoon lemon juice

Thin tahini with water. Add rest of ingredients.